The Secrets, Sauces and Savvy of American Barbecue and Grilling 1986
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Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
- Title: The Secrets, Sauces and Savvy of American Barbecue and Grilling
- Year: 1986
- Genre: Documentary
- Country: United States of America
- Studio: Serendipity Communications, Pacific Video Resources
- Director: Robert Wynn
- Cast: Rich Davis
- Crew: Ben Bayol (Writer), Dori Cismowski (Producer), A. Eric Jones (Executive Producer), Dori Cismowski (Writer), Robert Wynn (Director)
- Keyword: cooking, grilling
- Release: Apr 15, 1986
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 0
- Budget: $0
- Revenue: $0
- Language:
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