Jacques Pepin's Chanukah Celebration 2004
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Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course. And in a nod to the traditional Hanukkah potato latke, Pepin also prepares golden vegetable pancakes tempura. But be sure to save room for dessert: a stunning frozen citrus soufflé.
- Title: Jacques Pepin's Chanukah Celebration
- Year: 2004
- Genre:
- Country:
- Studio:
- Director:
- Cast: Jacques Pépin
- Crew:
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- Release: Dec 01, 2004
- Runtime: 92 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 0
- Budget: $0
- Revenue: $0
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