Asia Unplated with Diana Chan - Season 1 Episode 9 South Indian
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Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisine has led her to open up restaurants in Goa and Mumbai (documented on television series My Restaurant in India, SBS). Sarah starts with vindaloo pork ribs topped with Goan bhelpuri – a spiced puff rice snack - before cooking a vegetarian baked cauliflower with pineapple sansav. Diana finishes the episode with a traditional dessert called sweet appam filled with carmelised banana – the perfect snack on a balmy afternoon.
- Title: Asia Unplated with Diana Chan
- Year: 2021
- Genre: Documentary
- Country: Australia
- Studio: SBS
- Director:
- Cast: Diana Chan
- Crew:
- Keyword: cooking, travel, food, asian food
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 0.864
- First Air Date: Dec 19, 2019
- Last Air date: Apr 02, 2021
- Season: 2 Season
- Episode: 20 Episode
- Language: English
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