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Steven Raichlen's Project Fire

Steven Raichlen's Project Fire - Season 1 Episode 101 Wine Country Grill

The deep connection between wine and barbecue dates back millennia. In the Santa Ynez, grape vines are used as fuel and wine for marinades, sauces. Jidori-breed chicken breasts stuffed with ham and dry-aged cheese. Grilled flank steak with Pinot Noir mushroom sauce grilled. Chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin. Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.

  • Title: Steven Raichlen's Project Fire
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  • Runtime: 48 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 1.291
  • First Air Date: Jan 01, 1970
  • Last Air date: Jul 09, 2022
  • Season: 4 Season
  • Episode: 51 Episode
  • Language:
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