Trails to Oishii Tokyo - Season 1 Episode 13 KANPYO
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This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine, sweets to French cuisine.
- Title: Trails to Oishii Tokyo
- Year: 2024
- Genre: Documentary
- Country: United States of America
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Runtime: 28 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 7.768
- First Air Date: Mar 27, 2019
- Last Air date: Oct 16, 2024
- Season: 6 Season
- Episode: 112 Episode
- Language: Japanese, English
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