Trails to Oishii Tokyo - Season 3 Episode 4 WAGYU
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In this episode on wagyu, discover meaty secrets with our American reporter, Kailene. Visit a long-established shop in Ginza where cuts for sukiyaki, shabu-shabu and BBQ are perfectly sliced down to the millimeter based on fat content. Witness the special conditions under which Japanese Black cattle are reared to produce Matsusaka beef, and learn how to make sukiyaki like a pro.
- Title: Trails to Oishii Tokyo
- Year: 2024
- Genre: Documentary
- Country: United States of America
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Runtime: 28 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 7.768
- First Air Date: Mar 27, 2019
- Last Air date: Oct 16, 2024
- Season: 6 Season
- Episode: 112 Episode
- Language: Japanese, English
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