Tacos of Texas - Season 1 Episode 3 Rio Grande Valley: Barbacoa
0.00/10 by 0 users
The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation pitmaster Armando of Vera’s Backyard Bar-B-Que shows Mando and Jarod how to make traditional barbacoa by burying it in a pozo, an in-ground pit with mesquite wood. They also look at life along the river border, and visit the "infamous Taco Mile" which Mando calls "my Disneyland."
- Title: Tacos of Texas
- Year: 2018
- Genre: Documentary
- Country: United States of America
- Studio: PBS Digital Studios
- Director:
- Cast: Mando Rayo, Jarod Neece
- Crew: Mando Rayo (Writer), Dennis Burnett (Writer), Jarod Neece (Writer), Zach Edick (Director), Sally Jo Fifer (Executive Producer), Mando Rayo (Producer)
- Keyword: texas, food, tacos
- Runtime: 48 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 5.961
- First Air Date: Oct 29, 2018
- Last Air date: Oct 29, 2018
- Season: 1 Season
- Episode: 7 Episode
- Language: English
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
