Where We Call Home - Season 4 Episode 22 A World of Home Flavors in Saitama
8.00/10 by 1 users
On this episode, we take you on a culinary tour of Saitama Prefecture's diverse international community as we meet non-Japanese restaurant owners who serve dishes from their homelands to both warm the hearts of their compatriots and delight the locals. We visit Bless from Cameroon who cooks some of her hearty banga soup in Kasukabe, Cypriot Hasan who prepares sweet baklavas in Sayama, Ukrainian-born Luda who whips up a batch of her savory pelmeni dumplings in Kawaguchi as well as a few others!
- Title: Where We Call Home
- Year: 2024
- Genre: Documentary
- Country: Japan
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: immigrant life, japanese workplace, living in japan
- Runtime: 27 minutes
- IMDb: 8.00 / 10 by 1 users
- Popularity: 7.713
- First Air Date: Feb 24, 2020
- Last Air date: Oct 14, 2024
- Season: 5 Season
- Episode: 130 Episode
- Language: Japanese, English
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
