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Rick Stein's Mediterranean Escapes

Rick Stein's Mediterranean Escapes - Season 1 Episode 6 Morocco and Turkey

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8.00/10 by 2 users

In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.

  • Title: Rick Stein's Mediterranean Escapes
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  • Runtime: 60 minutes
  • IMDb: 8.00 / 10 by 2 users
  • Popularity: 1.382
  • First Air Date: Aug 08, 2007
  • Last Air date: Aug 23, 2007
  • Season: 1 Season
  • Episode: 6 Episode
  • Language: English
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