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Primal Grill with Steven Raichlen

Primal Grill with Steven Raichlen - Season 2 Episode 9 On The Rotisserie

Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you’ll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs—cooked to a turn on a gas-fired rotisserie.

  • Title: Primal Grill with Steven Raichlen
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  • Runtime: 30 minutes
  • IMDb: 10.00 / 10 by 1 users
  • Popularity: 1.922
  • First Air Date: Jun 13, 2009
  • Last Air date: Aug 07, 2010
  • Season: 3 Season
  • Episode: 38 Episode
  • Language: English
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