Tony is a single dad with three busy primary school kids. His ex does the morning shift so he can get into work early and spend the afternoon and night with the kids. His day job is his investment practice – he looks after portfolios of a select group of wealthy families and not for profit organisations. His work hours are flexible which means he has plenty of time to seek out the best coffee and food inspiration! His passion is to use his work skills helping organisations that help young people. Tony recently won 15 dinners in 15 top restaurants at a charity auction so is currently working his way through some of Australia’s best chefs’ ideas!