Or
Enter your email address and we'll send you a link to reset your password.
To view this video please enable JavaScript, and consider upgrading to the latest web browser
For their last Quickfire Challenge, the chefs make the trip to El Charro in Tuscon, Arizona, the oldest family-run Mexican restaurant in the country, where chef Carlotta Flores challenges them to create a dish featuring her carne seca.
Our movie and video library can only be streamed or downloaded by members only