Nadia G's Bitchin' Kitchen - Season 1 Episode 13 Underground Nadventures
4.00/10 by 2 users
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.
- Title: Nadia G's Bitchin' Kitchen
- Year: 2013
- Genre:
- Country:
- Studio: Food Network
- Director:
- Cast: Peter Koussioulas, Ben Shaouli, Bart Rochon, Nadia G
- Crew:
- Keyword:
- Runtime: 48 minutes
- IMDb: 4.00 / 10 by 2 users
- Popularity: 0.841
- First Air Date: Apr 01, 2010
- Last Air date: May 01, 2013
- Season: 3 Season
- Episode: 46 Episode
- Language: English
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