Julia and Jacques Cooking at Home - Season 1 Episode 20 Roasts of Veal and Lamb
8.00/10 by 1 users
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
- Title: Julia and Jacques Cooking at Home
- Year: 2000
- Genre: Documentary, Reality
- Country: United States of America
- Studio: PBS
- Director:
- Cast: Julia Child, Jacques Pépin
- Crew: Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)
- Keyword: cooking, cooking competition, home cooking
- Runtime: 25 minutes
- IMDb: 8.00 / 10 by 1 users
- Popularity: 0.867
- First Air Date: Sep 25, 1999
- Last Air date: Feb 05, 2000
- Season: 1 Season
- Episode: 22 Episode
- Language: English
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