Or
Enter your email address and we'll send you a link to reset your password.
To view this video please enable JavaScript, and consider upgrading to the latest web browser
Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.
Our movie and video library can only be streamed or downloaded by members only