Trails to Tsukiji - Season 3 Episode 3 Hakusai
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Hakusai, also known as Chinese cabbage, is a large vegetable that can weigh up to 3kg. Rich with glutamic acid, hakusai is a winter specialty and a must for hot pot dishes, including a special stew eaten by sumo wrestlers. Hakusai has a light taste that makes it perfect for Japanese, Chinese and even western cuisine. Join us to find out how farmers protect hakusai in the cold winter months and a special technique for pickling this special winter vegetable.
- Title: Trails to Tsukiji
- Year: 2019
- Genre: Documentary
- Country: Japan
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Runtime: 28 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 2.354
- First Air Date: Apr 01, 2015
- Last Air date: Mar 20, 2019
- Season: 5 Season
- Episode: 93 Episode
- Language: English, Japanese
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