Trails to Tsukiji - Season 4 Episode 12 Shijimi
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Shijimi: this tiny, coin-sized clam is beloved in Japan. Not only is it packed with nutrients like amino acids, it has a rich umami flavor and is a perfect match in miso soup. This time, we visit Lake Shinji, famous for its shijimi catch, and discover how these clams are dug, sorted with a surprising sound-based method, and used in a variety of delicious dishes. Come with us as we crack open the secrets of shijimi.
- Title: Trails to Tsukiji
- Year: 2019
- Genre: Documentary
- Country: Japan
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Runtime: 28 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 3.671
- First Air Date: Apr 01, 2015
- Last Air date: Mar 20, 2019
- Season: 5 Season
- Episode: 93 Episode
- Language: English, Japanese
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