The History of Food - Season 1 Episode 3 Fermentation, Preservation and Exploration
10.00/10 by 1 users
Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.
- Title: The History of Food
- Year: 2018
- Genre: Documentary
- Country:
- Studio: CuriosityStream
- Director:
- Cast: Toby Ricketts
- Crew: Alex Sherratt (Executive Producer), Sarah V. Burns (Executive Producer), Stephen Burns (Executive Producer)
- Keyword: food, culture
- Runtime: 48 minutes
- IMDb: 10.00 / 10 by 1 users
- Popularity: 14.168
- First Air Date: Nov 15, 2018
- Last Air date: Nov 15, 2018
- Season: 1 Season
- Episode: 5 Episode
- Language: English
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