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Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 12 Episode 10 Crispy Carnitas

In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla — coupled with a bracing squeeze of lime and spoonful of creamy guacamole — are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market to watch a popular carnitas vendor in action. In Chicago, Rick makes three versions – two achievable takes on the classic, plus a duck carnitas to dazzle your next dinner party.

  • Title: Mexico: One Plate at a Time
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  • Runtime: 25 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 3.481
  • First Air Date: Jan 10, 2003
  • Last Air date: Jun 24, 2019
  • Season: 12 Season
  • Episode: 168 Episode
  • Language:
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