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Steven Raichlen's Project Smoke

Steven Raichlen's Project Smoke - Season 1 Episode 10 Yum Kippers--Fish Gets Smoked!

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill. Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.

  • Title: Steven Raichlen's Project Smoke
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  • Runtime: 48 minutes
  • IMDb: 9.00 / 10 by 1 users
  • Popularity: 0.919
  • First Air Date: Jul 03, 2015
  • Last Air date: Aug 19, 2017
  • Season: 3 Season
  • Episode: 39 Episode
  • Language: English
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