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Steven Raichlen's Project Smoke

Steven Raichlen's Project Smoke - Season 2 Episode 5 Seafood Gets Smoked

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.

  • Title: Steven Raichlen's Project Smoke
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  • Runtime: 48 minutes
  • IMDb: 9.00 / 10 by 1 users
  • Popularity: 0.919
  • First Air Date: Jul 03, 2015
  • Last Air date: Aug 19, 2017
  • Season: 3 Season
  • Episode: 39 Episode
  • Language: English
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