Asia Unplated with Diana Chan - Season 2 Episode 5 Sri Lankan
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As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.
- Title: Asia Unplated with Diana Chan
- Year: 2021
- Genre: Documentary
- Country: Australia
- Studio: SBS
- Director:
- Cast: Diana Chan
- Crew:
- Keyword: cooking, travel, food, asian food
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 0.864
- First Air Date: Dec 19, 2019
- Last Air date: Apr 02, 2021
- Season: 2 Season
- Episode: 20 Episode
- Language: English
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