Asia Unplated with Diana Chan - Season 2 Episode 7 Laotian
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Laotian cuisine is packed with bold, balanced flavours. Reflective of surrounding countries such as Vietnam and Thailand, Laotian food also shares a balance of spicy, sour and sweet, however, it is relatively unknown to many Australians. Diana showcases sticky rice, a staple ingredient in Laotian cooking as she shares one of her favourite street food snacks khao jee (grilled sticky rice with egg). Diana explores popular flavours in Laos in a spicy pork sausage sai oua, packed with vibrant herbs and spices. Diana is also joined in the kitchen by Jerry Mai who prepares salt-crust grilled fish: a whole snapper filled with aromatics that celebrates Laos’s fresh and vibrant flavours.
- Title: Asia Unplated with Diana Chan
- Year: 2021
- Genre: Documentary
- Country: Australia
- Studio: SBS
- Director:
- Cast: Diana Chan
- Crew:
- Keyword: cooking, travel, food, asian food
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 0.864
- First Air Date: Dec 19, 2019
- Last Air date: Apr 02, 2021
- Season: 2 Season
- Episode: 20 Episode
- Language: English
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