Trails to Oishii Tokyo - Season 4 Episode 11 SHIRASU
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Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient.
- Title: Trails to Oishii Tokyo
- Year: 2024
- Genre: Documentary
- Country: United States of America
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Runtime: 28 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 7.768
- First Air Date: Mar 27, 2019
- Last Air date: Oct 16, 2024
- Season: 6 Season
- Episode: 112 Episode
- Language: Japanese, English
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