Bonacini's Italy - Season 2 Episode 10 Emilia Romagna
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Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.
- Title: Bonacini's Italy
- Year: 2019
- Genre: Documentary
- Country: Canada
- Studio: CTV
- Director: Michael Bonacini
- Cast:
- Crew:
- Keyword:
- Runtime: 48 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 1.48
- First Air Date: Jun 04, 2018
- Last Air date: Dec 27, 2019
- Season: 2 Season
- Episode: 30 Episode
- Language: English
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