Bonacini's Italy - Season 2 Episode 11 Calabria
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Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.
- Title: Bonacini's Italy
- Year: 2019
- Genre: Documentary
- Country: Canada
- Studio: CTV
- Director: Michael Bonacini
- Cast:
- Crew:
- Keyword:
- Runtime: 48 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 1.48
- First Air Date: Jun 04, 2018
- Last Air date: Dec 27, 2019
- Season: 2 Season
- Episode: 30 Episode
- Language: English
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