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Primal Grill with Steven Raichlen

Primal Grill with Steven Raichlen - Season 3 Episode 7 Asia's Crossroads

Some of the worlds biggest flavors come hot off some of the worlds smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate.

  • Title: Primal Grill with Steven Raichlen
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  • Runtime: 30 minutes
  • IMDb: 10.00 / 10 by 1 users
  • Popularity: 1.922
  • First Air Date: Jun 13, 2009
  • Last Air date: Aug 07, 2010
  • Season: 3 Season
  • Episode: 38 Episode
  • Language: English
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