Raymond Blanc's Kitchen Secrets - Season 2 Episode 2 Cakes and Pastries
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In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. Next pure chocolate indulgence - crisp, fluffy choux pastry filled with a cooling chocolate cream and covered with a glossy chocolate icing. The secrets of the perfect macarons - the fashionable and delectable almond based pastries - are shared and used to decorate a flourless chocolate cake. For the finale, Piece Montee Croquembouche: the quintessential French celebration cakes that stand a metre tall. Raymond also goes to Paris to visit protégé and world famous patissiere Laurent Duchene.
- Title: Raymond Blanc's Kitchen Secrets
- Year: 2011
- Genre: Documentary
- Country:
- Studio: BBC Two
- Director:
- Cast: Raymond Blanc
- Crew:
- Keyword: cooking, food, culinary arts
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 1.464
- First Air Date: Feb 15, 2010
- Last Air date: Apr 18, 2011
- Season: 2 Season
- Episode: 16 Episode
- Language: English
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