Raymond Blanc's Kitchen Secrets - Season 2 Episode 8 Summer Greens
Chef Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan. Next a dish ideal for a warm summer's day - poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. The combination of crisp chicory, ripe pears and walnuts creates a flavour-packed salad perfectly paired with a rich, creamy Roquefort dressing. And to round off, an exquisite spinach ravioli encasing a perfectly poached quail's egg, accompanied by a light beurre blanc, earthy wild mushrooms and fragrant micro-herbs - delivered direct to Raymond's kitchen by specialist grower Richard Vine. Raymond also visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil.
- Title: Raymond Blanc's Kitchen Secrets
- Year: 2011
- Genre: Documentary
- Country:
- Studio: BBC Two
- Director:
- Cast: Raymond Blanc
- Crew:
- Keyword: cooking, food, culinary arts
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 1.464
- First Air Date: Feb 15, 2010
- Last Air date: Apr 18, 2011
- Season: 2 Season
- Episode: 16 Episode
- Language: English
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