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Barbecue University

Barbecue University - Season 2 Episode 1 High on Hog

The professor goes whole hog with a curriculum running from Bratwurst with Grilled Bell Peppers to an 18-pound Cuban Christmas Eve Ham called lechon asado, which emerges from the grill after 8 hours of slow cooking a beautifully burnished golden brown. He also demonstrates a classic Tuscan take on one of America's favorite parts of the pig: a spit-roasted Rosemary Grilled Pork Loin.

  • Title: Barbecue University
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  • Runtime: 48 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 0.297
  • First Air Date: Jan 01, 1970
  • Last Air date: Jan 01, 1970
  • Season: 4 Season
  • Episode: 52 Episode
  • Language:
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