Hugh's 3 Good Things - Season 1 Episode 10 Beef
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It's the final day of meat week, and it's time for beef to take centre stage. Guest chef Lisa Allen, of Northcote Manor, is showing her Michelin-starred skills by not even cooking her beef; she serves it as a tartare. Sam Rom, Head Chef at The River Cottage canteen, is looking to walk away as the week's winner with a classic take on beef and horseradish, throwing in some sweet, roasted beetroots into the mix. But for either of them to win, they must get past Hugh, who's making a perfect lunch of easy-peasy steak sarnie with cheddar and gherkins and a dinnertime stew of beef, tomato and shallot.
- Title: Hugh's 3 Good Things
- Year: 2012
- Genre:
- Country:
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- Director:
- Cast: Hugh Fearnley-Whittingstall
- Crew:
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- Runtime: 48 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 0.421
- First Air Date: Nov 05, 2012
- Last Air date: Dec 07, 2012
- Season: 1 Season
- Episode: 25 Episode
- Language:
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