Hugh's 3 Good Things - Season 1 Episode 23 Pulses
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The star ingredient is pulses. River Cottage's Tim Maddams makes a Mexican-inspired black bean soup; award-winning chef and author Allegra McEvedy opts for a Spanish-influenced chickpea, chorizo and red pepper tapas dish; while Hugh laps up the lentils, combining puy lentils with celeriac and sultanas in a perfect summery salad, and red lentils with bacon and onions in a wintery soup. Hugh's mum judges the results.
- Title: Hugh's 3 Good Things
- Year: 2012
- Genre:
- Country:
- Studio:
- Director:
- Cast: Hugh Fearnley-Whittingstall
- Crew:
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- Runtime: 48 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 25.904
- First Air Date: Nov 05, 2012
- Last Air date: Dec 07, 2012
- Season: 1 Season
- Episode: 25 Episode
- Language:
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