Trails to Tsukiji - Season 5 Episode 4 Sea Cucumber
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This time, we focus on sea cucumbers. When you see one of these bizarre-looking creatures, you may wonder who first thought of eating them! But they're actually considered a delicacy on the level of caviar and foie gras! They can be eaten raw, of course, and when dried, they sell for high prices abroad. Their dried innards are a perfect match with sake! Join us as we visit the harsh winter seas to see how sea cucumbers are caught, and to learn more about this winter delicacy.
- Title: Trails to Tsukiji
- Year: 2019
- Genre: Documentary
- Country: Japan
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Runtime: 28 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 2.477
- First Air Date: Apr 01, 2015
- Last Air date: Mar 20, 2019
- Season: 5 Season
- Episode: 87 Episode
- Language: English, Japanese
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