Trails to Tsukiji - Season 5 Episode 6 Miso
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Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.
- Title: Trails to Tsukiji
- Year: 2019
- Genre: Documentary
- Country: Japan
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Runtime: 28 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 2.477
- First Air Date: Apr 01, 2015
- Last Air date: Mar 20, 2019
- Season: 5 Season
- Episode: 87 Episode
- Language: English, Japanese
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