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Barbecue University

Barbecue University - Season 4 Episode 11 On the Lamb

Lamb, so beloved elsewhere in the world, is underrepresented on American tables: Per capita consumption here is about 1 pound per year. Steven Raichlen's succulent Lamb on the Rod with mini sweet peppers could be the recipe that turns the statistical tide. Then it's double-digit thick and double-digit good Lamb Chops and Lamb Steaks served with a Parsley Onion relish and a tangy Feta Cheese Sauce. The Professor is on the lamb at BBQ U.

  • Title: Barbecue University
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  • Runtime: 48 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 0.297
  • First Air Date: Jan 01, 1970
  • Last Air date: Jan 01, 1970
  • Season: 4 Season
  • Episode: 52 Episode
  • Language:
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