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Barbecue University

Barbecue University - Season 4 Episode 4 High on the Hog

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Pork is arguably the heart and soul of the American barbecue tradition. In this show, Steven goes whole hog with two terrific pork dishes. From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce. Then, demoing the very latest in hi-tech outdoor kitchens, the Professor spit roasts Coconut-Crusted Ribs and whips up some grilled Tropical Fruit Kebabs to accompany the ribs.

  • Title: Barbecue University
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  • Runtime: 48 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 0.297
  • First Air Date: Jan 01, 1970
  • Last Air date: Jan 01, 1970
  • Season: 4 Season
  • Episode: 52 Episode
  • Language:
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