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Barbecue University

Barbecue University - Season 4 Episode 9 Southwest Revisited

Steven Raichlen brings the high-voltage flavors of the American Southwest to the grill with a take-no-prisoners menu. Oven-Grilled Tortilla Chips with Pineapple and Jalapeño Salsa start things off, followed by Green Lightning Shrimp Kebabs, assertively spiced and just this side of incendiary. Millionaire Brisket, a Texas-size slab of meat, gets the royal treatment with a savory rub, a coffee and beer mop sauce, and a long, slow smoke over oak.

  • Title: Barbecue University
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  • Runtime: 48 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 0.297
  • First Air Date: Jan 01, 1970
  • Last Air date: Jan 01, 1970
  • Season: 4 Season
  • Episode: 52 Episode
  • Language:
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