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Jacques Pépin: Fast Food My Way

Jacques Pépin: Fast Food My Way - Season 1 Episode 19 Stick To Your Ribs

Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.

  • Title: Jacques Pépin: Fast Food My Way
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  • Runtime: 48 minutes
  • IMDb: 10.00 / 10 by 1 users
  • Popularity: 1.182
  • First Air Date: Oct 02, 2004
  • Last Air date: Oct 02, 2004
  • Season: 1 Season
  • Episode: 26 Episode
  • Language: English
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