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Jacques Pépin: Fast Food My Way

Jacques Pépin: Fast Food My Way - Season 1 Episode 24 Kitchen Classics

Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate using Scottish or Irish salmon, Soupy Rice with Peas using fresh or frozen peas, Fast Lobster Fricassee using summer or winter lobster, Broccoli Purée with Brown Butter, Broccoli Stem Relish, and Vanilla Hazelnut Dessert are all favorites.

  • Title: Jacques Pépin: Fast Food My Way
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  • Runtime: 48 minutes
  • IMDb: 10.00 / 10 by 1 users
  • Popularity: 1.182
  • First Air Date: Oct 02, 2004
  • Last Air date: Oct 02, 2004
  • Season: 1 Season
  • Episode: 26 Episode
  • Language: English
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