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Jacques Pépin: Fast Food My Way

Jacques Pépin: Fast Food My Way - Season 1 Episode 20 Dining Al Fresco

Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.

  • Title: Jacques Pépin: Fast Food My Way
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  • Runtime: 48 minutes
  • IMDb: 10.00 / 10 by 1 users
  • Popularity: 1.182
  • First Air Date: Oct 02, 2004
  • Last Air date: Oct 02, 2004
  • Season: 1 Season
  • Episode: 26 Episode
  • Language: English
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